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According to the study, green mung bean contains a wealth of trypsin inhibitor. People could supplement trypsin inhibitor to reduce protein catabolism and protect the liver via eating green mung bean.
Besides, according to the determination, there are about 21.6g protein inn every 100g. People could supplement protein to improve the body’s immunity, enhance their own resistance, and reduce physical fatigue via eating green mung bean.
Moreover, green mung bean is also rich in calcium. People could supplement calcium which may contribute to the healthy development of bones and protect bone health via eating green mung bean.
